Rice being the staple food the world over, is always on any Indian exporter’s list. India is home to a variety of Rice, including its world famous Basmati Rice. We deal in all varieties of Rice, including some of the finest Basmati Rice produced in the states of Punjab and Haryana, in Northern India. We provide high quality Rice to our customers at much competitive price range.
Wheat is a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheat has been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously Meal, which is made from the grain itself. Wheat is the dominant grain of world commerce. It is easily transported and stored and it is used to produce a large variety of foods that include many kinds and types of breads, cakes, noodles, crackers, breakfast foods, biscuits, cookies, and confectionary items.
Derived from pod of a soy plant, Soybean Seeds are widely demanded in the market due to its high levels of protein and mild flavor. The array of the Soybean Seeds includes a huge variety having no alternative in the market.
It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.
Maize also called Indian Corn, or Maize, cereal plant of the tribe of the grass family Gramineae (Poaceae), originating in the Americas, and its edible grain. Corn silk is made into medicines and also used as a medicinal tea. The silks contain various compounds that are used as a diuretic. "A gift of the gods" is how corn was regarded by the Indians of Mexico. This amazing crop has been a staple food for the Mexican culture as well as the crop responsible for 20 percent of the worlds calories from food. Types Different types of maize are classified on the basis of their protein content and the hardness of the kernel. These include pop, flint, Meal and sweet corns..